I would say it's very much not enough cow. I grew up on 3.5%, or just straight-up cream or custard.
by Anonymous1 week ago
STRAIGHT TO JAIL
by Anonymous1 week ago
Eww.
by Fun-Substance30091 week ago
Very good unpopular opinion that I'm inclined to agree with
by Anonymous1 week ago
I tend to agree with this. My wife got me converted to Skim a LONG TIME AGO, and I never looked back.
by Mohreden1 week ago
2% and almond milk at least has some flavor to it
by Maximum_Object1 week ago
What do they put in your milk to make it thick? Ive never had thick milk and I get my milk from a local farmers (who only gets the bacteria out before he sells it)
by Anonymous1 week ago
I used to think this until I heard skim has minimal health benefits compared to whole milk
by Anonymous 1 week ago
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by littellondon 1 week ago